Inject some flavour into your holiday with this Caribbean cooking class. Alongside a professional chef, you'll rustle up a host of tasty dishes as you learn to cook like a local. In a fun and friendly environment, discover how to make a selection of Dominican classics for a delightful culinary experience.
It all kicks off with a warm Caribbean welcome by a local chef. They'll introduce you to the array of exotic fruits, vegetables, spices you'll be using. Then grab an apron and be ready to begin.
Under the guidance of your seasoned pro, you'll prepare delicious dishes like Caribbean lobster, Dominican-style red snapper or 'Sancocho' – a traditional seven-meat stew. Work up an appetite learning new skills and you'll dine on your creations for dinner. Then adding that last dash of fun, you'll enjoy some post-feast entertainment.
Thursdays - Caribbean Lobster delight
Mondays, Wednesdays & Fridays - Chillo Coco - Coconut Dominican style Red Snapper
Tuesdays - Tipsy Sancocho of 7 meats (Sancocho is the most traditional local dish, like a stew)
