Agriturismo Caridà is a local dairy farm where tradition meets taste. This culinary trip offers you the opportunity to dive into the authentic charm of Calabrian traditions and get up close to cheese-making traditions in the dairy. You'll be in for a sensory treat with a cheese-making demo. Watch as the experts put their skills to use creating a classic local Pecorino cheese. Alessia, one of our expert local guides, says, "Here at the agriturismo Caridà, the Pecorino del Poro cheese is the flagship product. It is made using traditional methods with local sheep's milk. Pecorino in Italian means little sheep."
Your authentic Calabrian experience takes place in a working farm, so be ready for rustic surroundings and truly genuine farm produce - it's a simple setup but gives you an insight into local specialities. And that's not all - while you are waiting for the cheese to be finished off, you will try your hand at rolling your own handmade pasta with a demonstration from an expert chef.
After working up an appetite, it's time to sit down for a typical lunch featuring your handmade creations and a variety of locally sourced products. Every bite tells a story of Calabria's culinary heritage, making this more than just a meal - it's a feast for the senses. After a day of nurturing your foodie skills and gastronomic curiosity, we'll return to base with a better understanding of the traditions of Agriturismo Caridà and Calabria's culinary heritage.
