Discover why Tucson became the first UNESCO City of Gastronomy in the United States on a guided walking tour through its historic downtown. Led by a local guide, this experience explores the rich culinary heritage shaped by Native American, Mexican and pioneer traditions, revealing the flavours and stories that define the city.
The journey begins at an authentic Mexican marketplace, where the aromas of fresh masa and cinnamon set the scene for a sweet cochinito pastry. Along the way, enjoy a variety of local specialities, including the iconic Sonoran hot dog, a Tucson creation that blends Mexican and American influences, and elote pizza, a creative fusion dish that reflects the city's innovative food culture. A refreshing glass of handcrafted iced tea provides a welcome break from the Arizona sun, while tamales offer a taste of a cherished regional tradition closely linked to family celebrations.
Between tastings, stroll past vibrant street art and historic buildings as the guide shares the story of Tucson's transformation from a farming village into one of the Southwest's leading culinary destinations. The experience concludes with a secret dish, revealed exclusively on the day of the tour.
