Curso de pizza tradicional en Sorrento con degustación de limoncello

Whole experience was fantastic from being picked up to dropped off. Luigi the chef was great very funny and interesting, he definitely knew how to make pizzas. He was very knowledgeable and explained everything thoroughly making it very easy to make our pizzas. The little extras were nice too, seeing how they made the mozzarella, then tasting it with beard and numerous flavours of the finest olive oil, delicious. The best part was eating the pizzas that you made.

This was a very enjoyable and fun experience and Luigi was a font of knowledge and a great host along with the other staff. I will certainly be putting his hints and tips to use at home to try and perfect my pizza making skills.

We really enjoyed the pizza making class. The owner was very knowledgable and we loved learning how to make the dough properly. So much so, we’re buying a pizza oven when we get home.

Advertised as limoncello tasting and we weren't offered any

The staff were friendly funny and good fun. However the roof on the lean to leaked and som people got wet.

Really friendly staff, the whole experience was interactive and fun, the mozzarella and pizza were delicious and nice wine to go with it. Really nice few hours