Whether you fancy yourself as a dab hand in the kitchen or you're just starting your culinary journey, this half-day Thai cooking class is the business. After arriving at the restaurant where you'll be cooking, you'll head into the garden with one of the chefs to learn more about some of the produce and herbs that are grown here. Spices and sauces are an important component of Thai cuisine, so this part is especially insightful before you get to cooking.
The menu features khung sarong, a fried prawn and noodle dish, chicken with cashew nuts and stir-fried vegetables, and a lip-tingling panang curry. And then comes the icing on the cake– once you're done, you'll sit down and enjoy your very own culinary creations.
