Exploring the wine tradition of La Rioja is much more than a standard tasting, especially when the journey begins in Pamplona and leads into one of Spain’s most iconic wine-producing regions.
This winery tour from Pamplona with lunch blends local history, vineyard landscapes, and regional cuisine into a full-day experience. You will stroll among the vines, gain insight into the winemaking process from grape to bottle, and take part in a guided wine tasting hosted by professionals deeply connected to the area.
The experience is completed with a classic four-course Riojan meal at a traditional restaurant. The menu highlights regional dishes such as blood sausage, piquillo peppers and guindillas, pochas beans, Rioja-style potatoes with chorizo, wood-fired lamb chops with salad, and the beloved Basque dessert Goxua, all prepared with fresh, seasonal ingredients.
Designed for travellers seeking an authentic wine tour from Pamplona, this experience offers a genuine immersion into La Rioja’s culture and lifestyle.
