Discover how to make delicious vegetarian versions of two Japanese favourites during this hands-on cooking class in Tokyo. Meet professional ramen chef Andrew Rowe in Meguro and learn about the history and culture of ramen in Japan before getting started.

Make your own noodles from scratch and prepare a rich meat-free miso broth, then top your ramen with vegetables and tofu. You'll also make crispy gyoza with a flavourful vegetarian filling to enjoy alongside your noodles.

After cooking, sit back, relax and relish your handmade meal. Take home the skills and recipes you need to recreate these vegetarian Japanese favourites at home.

Why you’ll love this…

You'll make vegetarian ramen and gyoza from scratch
A professional chef will share ramen-making techniques
You'll receive the recipes to recreate your meal at home

Important to know

Know in advance:

The maximum number of participants is 6
This is an intensive course lasting approximately 4 hours
Photos of your cooking session are included at no extra charge
After the cooking class, you'll receive a comprehensive recipe booklet and a special souvenir
Young chefs from 8 years old can be accommodated. Please contact the local operator if you have inquiries regarding the age of participants
This activity can also accommodate gluten-free dietary requirements. Please inform the local operator of any dietary restrictions in advance

Cancellation policy

Receive a 100% refund if you cancel up to 72 hours before the experience begins.

What’s included

Food
Souvenir photo (available for purchase on site)
All necessary equipment
Welcome drink
Cooking class

What’s not included

Transportation

Booking fee

Good news! No extra fees are applied to this booking.

Location

101 3 Chome-7-32 Shimomeguro, Meguro City, Tokyo 153-0064, Japan

Meeting point:

Meet directly at the restaurant in Meguro. The venue is a 12-minute walk from Meguro Station. Exact location details will be provided on your voucher after booking.