Your experience starts the way many good days in Kefalonia do, with something freshly baked, something chilled in your glass, and time to sit and listen. At Georgina's home, she'll welcome you to her family's land and share the stories she grew up with, shaped by long lunches under the trees and recipes passed between generations. This is a chance to spend time in En Kefallinia Farm Restaurant, a place where food, family and the land have always belonged together.
As you wander around the organic farm, orchards and flower gardens, you'll see how island life moves at its own pace. You'll taste what's in season – fruit jams and spoon sweets, mandola and pasteli – and watch them come together during live demonstrations that keep local traditions alive. Georgina guides you through it all, telling you the story of Kefalonian food and family life.
There's time to slow down, take photos and stay a little longer among the gardens. Before you leave, you can browse handcrafted local products to take a piece of the day home with you. More than a tasting, this is an invitation into a real home, a real table and a way of life that still values gathering, growing and sharing.
