Embark on a journey into the heart of Munich's brewing heritage at a traditional local brewery located on Kapuzinerplatz. This authentic Munich brewery tour offers you an exclusive peek into the creation process of home-brewed beer, from malt to the final Zwicklbier.
The tour commences in the brewhouse with a brief introduction, followed by an informative film presentation that provides intriguing insights into the brewing process and the history of this renowned brewery. An expert guide will then escort you through the key stages of the in-house beer production: the malt room, brewhouse with lauter tun & wort kettle, fermentation room, and aging cellar.
Post this immersive experience, you'll have the opportunity to savour a tasting of three freshly brewed beer specialties - Zwickl, wheat beer, and a seasonal brew. Each tasting is 0.1 litres. The tour concludes with a culinary delight: a Bavarian snack platter featuring regional specialties accompanied by a freshly tapped pint of beer.
