Get into the culture of Colmar on a walking food tour through the charming streets of the old town. The tour includes stops at a minimum of four eateries where you'll have the opportunity to sample some of the region's most delectable specialities.
Your gastronomic journey begins with the bretzel, a symbol of a baker’s prowess and a staple at local celebrations in Colmar. Savour its aroma and texture, paired with mustard, cheese or a glass of local wine. You may also encounter variations such as those filled with Emmental or extra-salty versions. Next, discover Bibeleskäs, a fresh, creamy farm cheese that embodies Colmar’s rural traditions. This delicacy is made with cream and herbs like garlic, chives, and parsley, and was originally prepared from fresh morning milk on small Alsatian farms.
Continue your exploration with Munster cheese, one of Alsace’s most distinctive cheeses, which originated in the monasteries of the Vosges Mountains during the Middle Ages. Your taste buds will then be treated to Tarte flambée aux pommes, a dessert featuring a crispy crust topped with apples, cream, and a hint of cinnamon. This dish evolved from a practical tradition where farmers used it to test the heat of their wood-fired ovens.
Finally, end your tour on a sweet note with traditional handmade biscuits. Made with butter, almonds, cinnamon, and honey, these treats have been enjoyed for centuries and are closely associated with festive occasions such as Christmas markets.
