Enjoy a private culinary adventure in Zürich, guided by a local guide, where you'll savour Swiss classics and regional specialities.
Your food tour begins with Chäschüechli, a small cheese tart, followed by a hearty Rösti paired with a creamy veal stew. The journey continues with local sausages complemented by crunchy bread and tangy mustard, showcasing the city's tradition of high-quality dairy products. You'll also have the chance to try an assortment of regional cheeses from local artisans.
The tour then shifts focus to Switzerland's sweet side. Start with a healthy portion of classic Zürich Bircher Muesli before moving on to a hot chocolate served at a traditional café. The grand finale is a tasting of gourmet Swiss chocolate truffles. And don't miss the opportunity to try Luxemburgerli, the famous tiny macarons that have become a Zürich speciality.
To complete your experience, you'll sample locally distilled spirits, including Hay Schnaps or Kirsch (cherry brandy), Swiss digestifs that provide the perfect conclusion to this gastronomic journey.
