Learn the secrets of elite-level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin-recognized Toronto, Canada location.

Learn to use a professional ramen machine to make dough, roll it, and cut noodles for perfect chewiness. Use good old-fashioned traditional know-how and the best ingredients to make ramen noodles with the experts. Once you’ve made your noodles, learn the secrets of their rich broth before trying a bowl made by the best of the best. Become a real ramen expert and enjoy some of Japan’s best and most famous food.

Why you’ll love this…

The tour introduces you to the elite art of ramen making at a flagship noodle restaurant in Kyoto
You'll get hands-on experience with a professional noodle machine, transforming dough into chewy noodles
A deep dive into the rich broth's secrets will enhance your understanding of this special dish
It's an opportunity to taste a bowl of ramen prepared by expert chefs themselves
This experience will not only satisfy your palate but also elevate your culinary knowledge, turning you into a true ramen connoisseur

Important to know

Accessibility:

Suitable for people who use wheelchairs

Not allowed:

Children under 3 years may not participate. They may wait in the workshop's Japanese-style room

Know in advance:

This is a small-group experience limited to 6 participants
The noodles are made from wheat flour
Vegan, vegetarian, and pescatarian options are available for the tasting session. Please reply to the checkout question to inform the local partner about your food requirements

Location

558-2 Komatsucho, Higashiyama Ward, Kyoto, 605-0811, Japan

Meeting point:

The cooking venue will be in Musoshin Gion in central Kyoto, 5 minutes walk from Kyoto-Kawaramachi Station. The Google Maps link of the meeting point will be provided upon booking. Please arrive at the meeting point at least 10 minutes before the start of the experience.