Avignon’s strategic position in the middle of Vaucluse enables visitors to go around easily to the numerous and beautiful provincial villages: Carpentras, Orange, Saint-Rémy de Provence, Arles, Cavaillon, Apt…

Another point of interest is the « wine road ». Since 1996, Avignon is the wine capital of Côtes du Rhône. The region is full of culture, vineyards, wine cellars and the local producers are used to welcoming people from all parts of the world. While visiting Avignon’s region, you will also have the chance to get to know and taste the French gastronomy. Since you will be in the heart of one of the most important regions of France in terms of cuisine and « belle vie » you must take advantage and grab a bite to eat! The traditional provincial dishes are numerous: aïoli, bouillabaisse, pissaladière, pistou soup, ratatouille, stuffed courgette flowers. The cooking is varied but the main ingredients remain: olive oil, garlic, tomatoes, zucchini, olives, truffle, bell pepper, and eggplant.

Avignon

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