This Detroit doughnut and pastries tour begins at Trappers Alley, a historic landmark in the heart of Greektown. Once a centre for fur trading, the area’s layered past and distinctive architecture set the tone for a walk through Detroit’s evolving story.
The next stop is Astoria Bakery, a long-standing Greektown favourite known for its wide selection of baked goods. This family-run bakery reflects the neighbourhood’s Greek heritage and offers a taste of tradition that has endured for decades. From there, the route heads toward the area surrounding the Shinola Hotel. This revitalised part of downtown highlights Detroit’s creative energy, blending its industrial roots with modern design, speciality coffee, and inventive desserts.
Tucked just behind the hotel is Parker’s Alley, a hidden pedestrian lane with cobblestone paths and boutique storefronts. An artisanal chocolate shop here adds another layer of flavour and discovery to the experience. The tour continues to Cannelle, a beloved pastry shop inspired by French baking traditions. Elegant pastries here showcase Detroit’s refined and diverse food scene.
The experience concludes at Campus Martius, the city’s central gathering place. Surrounded by historic buildings and modern skyscrapers, it’s a fitting spot to reflect on Detroit’s history, neighbourhoods, and sweet traditions discovered along the way.
