You'll get a real taste of Fuerteventura on this hands-on tour. Spend the morning on a working goat farm and learn everything there is to know about local goats and the cheese production process. Next, try your hand at making fresh goat's cheese which you can take home with you. And of course, the visit wouldn't be complete without a tasting of the award-winning delicacy.

Die Tour war richtig toll. Haben wir Ziegen gemolken, gefüttert und unseren eigenen Käse hergestellt. Leider war die Dolmetscherin für Englisch an dem Tag krank, weswegen wir leider nicht viele Informationen erhalten haben. Es waren aber alle super nett und bemüht, uns die wichtigsten Infos per Übersetzung auf dem Handy mitzuteilen.

Why you’ll love this…

Try your hand at preparing your own fresh goat's cheese
Learn about the traditions and the production process
Enjoy a tasting of goat's milk and cheese with local jams

Important to know

Bring suitable footwear
Transfers not included
English-speaking guide for all nationalities
Not suitable for guests with reduced mobility

Cancellation policy

Receive a 100% refund if you cancel up to 1 day before the experience begins.

What’s included

Guided tour
Workshop
Local delicacy tasting
Breakfast
Drinks

This experience meets the Global Sustainable Tourism Council criteria. By choosing this experience you can protect the places you love, care for the environment and support local communities.

Booking fee

Good news! No extra fees are applied to this booking.

Pickup points

To see which pickup points are available, check under availability & prices.

Provider

TUI España Turismo, S.L.U, with Tax Number B08089187 and Travel License Number GCMD-4

What people say about this experience

3.8/5

All reviews are verified

Based on 1 reviews

Review categories

Safety

4.6/5

Value for money

3.8/5

Staff

4.6/5

Service

4.6/5

All ratings (1)

5 stars (0)

4 stars (1)

100%

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1 star (0)

S
Sarah
Traveled as a couple
November 6, 2024
3.8
Germany
Die Tour war richtig toll. Haben wir Ziegen gemolken, gefüttert und unseren eigenen Käse hergestellt. Leider war die Dolmetscherin für Englisch an dem Tag krank, weswegen wir leider nicht viele Informationen erhalten haben. Es waren aber alle super nett und bemüht, uns die wichtigsten Infos per Übersetzung auf dem Handy mitzuteilen.