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Learn the secrets of elite-level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin-recognized Toronto, Canada location.

Learn to use a professional ramen machine to make dough, roll it, and cut noodles for perfect chewiness. Use good old-fashioned traditional know-how and the best ingredients to make ramen noodles with the experts. Once you’ve made your noodles, learn the secrets of their rich broth before trying a bowl made by the best of the best. Become a real ramen expert and enjoy some of Japan’s best and most famous food.

Why you’ll love this…

Discover the secrets of ramen creation in Kyoto
Learn how to use a professional ramen machine
Experiment with three degrees of noodle thickness
Savour a bowl of ramen prepared by expert chefs

Important to know

Accessibility:

Suitable for people who use wheelchairs
Vegetarian and no meat or fish options are available for the tasting session

Extra fees to be paid on-site:

Rental aprons are available at the workshop for an additional cost, or please bring your own

Not allowed:

Children under 3 years may not participate. They may wait in the workshop's Japanese style room

Know in advance:

This is a small-group experience limited to 6 participants
The noodles are made from wheat flour

Cancellation policy

Receive a 100% refund if you cancel up to 72 hours before the experience begins.

What’s included

Food and drinks
Cooking class

Booking fee

Good news! No extra fees are applied to this booking.

Location

558-2 Komatsucho, Higashiyama Ward, Kyoto, 605-0811, Japan

Meeting point:

The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy. Please arrive at the meeting point at least 10 minutes before the start of the experience.