Innovative Sustainable Tasting Menu in Hackney

Gratis avbokning

Plats: London

Längd:: 3 timmar 30 minuter

När: See calendar for details

E-biljett i mobilen gäller

Omedelbar bekräftelse

Unik attraktion

Lokal prägel

Måltid ingår

Regnig dag

Liten grupp

Rullstolsanpassad

Dinner

Höjdpunkter

Welcome cocktail on arrival & guests welcome to BYOB
Intimate dining experience for up to 12 guests around one communal table
50p from every ticket sale is donated to each of the following Hackney-based charities: St. Joseph's Hospice, Hackney Food Bank & EcoActive

Det här kan du se fram emot

Michelin-trained Chef Aidan Brooks, creator of Eleven98 brings you his chef's table concept: an innovative and sustainable fine dining tasting menu. The menu includes: an innovative, sustainable 7-course tasting menu, a welcome drink on arrival + BYOB, in the heart of Hackney, East London's most sought-after borough, 12 guests around one communal table.Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal. The local operator is able to cater to a wide variety of dietary requirements: simply let them know when booking.

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