An authentic Sicilian cooking experience awaits you in Syracuse. You'll join a hands-on cooking class and learn the secrets of traditional Sicilian cuisine.
In Sicily, gathering family and friends around a table filled with delicious homemade food is a cherished tradition. During this cooking class, you'll have the opportunity to experience this warm hospitality for yourself as you prepare authentic dishes alongside chef Ettore.
As you cook, you'll discover how family traditions and creativity come together to create some of Sicily's most beloved recipes. Using seasonal, locally sourced ingredients of the highest quality, you'll learn how to prepare traditional dishes in a simple way, surrounded by the colours, aromas, and flavours of Sicilian cuisine.
The menu includes two iconic Sicilian specialities: the famous arancini and, for dessert, the renowned cannoli, both symbols of the island's rich gastronomic heritage. To complete the experience, a carefully selected local wine will be served to accompany and enhance the flavours of the dishes you've prepared.
