Uncover the secrets of traditional cheese production and savour the flavours of Valsassina, a charming valley near Lake Como, during a special tasting. A local guide will accompany you through this culinary journey, sharing intriguing tales and curiosities related to each cheese. Relish the subtle aromas of 8 different cheese types, the richness of taste, and the diverse textures that characterise these cheeses.

This tasting also includes traditional Pizzoccheri - a distinctive pasta dish with cheese, vegetables, and potatoes. To complement your meal, a bottle of wine for every two people, water, compote and coffee are provided. This comprehensive meal is an ideal way to experience the tastes of Valsassina.

Høydepunkt

You'll savour authentic pizzoccheri, a traditional buckwheat pasta dish from the Valtellina region, prepared with local cheese, potatoes and mountain herbs
There's a curated tasting of artisanal cheeses produced in the Lake Como mountains, showcasing the rich flavours and centuries-old cheesemaking traditions of Lombardy
You'll enjoy your culinary experience surrounded by breathtaking Alpine scenery, with panoramic views of Lake Como and the surrounding mountain peaks
The tasting introduces you to regional specialities and traditional recipes passed down through generations, offering insights into local food culture and heritage