Embark on a genuine culinary adventure on the slopes of Mount Etna, where the essence of Sicilian cuisine is unearthed from the soil itself. Your journey commences in an organic garden, where you'll gather vegetables and herbs that will later transform into the freshest ingredients for your dishes.
Under the guidance of a local chef, you'll master the art of making fresh pasta in the traditional manner. You'll also learn to concoct a quintessential Sicilian sauce, immersing yourself in the tapestry of gestures, aromas, and secrets passed down through generations. Amidst the kneading and tasting, you'll savour a homemade antipasto and conclude with a typical dessert crafted exclusively for you.
The menu is complemented by a tasting of four carefully selected wines from the region, creating a harmonious blend of authentic cuisine and volcanic character. This cooking class is tailored for those who relish getting their hands dusted with flour, exploring new traditions, and engaging with Sicilian culture in an authentic, enjoyable, and immersive manner.
