Join a local food expert for a walking tour of Strasbourg’s Christmas market. In two hours you will make at least four stops to sample traditional delicacies, and discover the city through its flavours and the fascinating stories your local expert shares.
Try a bretzel gratiné, fragrant heart-shaped bread topped with melted cheese. Sample a mini kugelhopf, a small, soft, and sweet cake that is one of the most iconic desserts of Alsatian cuisine. Sip a glass of hot wine flavoured with honey and end your festive journey in Petite France to taste pain d’épice, a traditional cake made with rye flour and flavoured with honey and a blend of aromatic spices.
