Learn all about this Majorcan pork delicacy on this half-day tasting tour. Packed with flavour and dyed red by the paprika used to spice it, this flavourful delicacy is a Majorcan essential in many recipes – plus, it's pretty tasty on its own. You'll get the inside scoop straight from the farmers who breed the Majorcan black pigs traditionally used to make it, before sitting down for a tasting session of local products, including sobrasada, homemade skewers, puff pastries with honey and regional wine.
Was andere Leute über dieses Erlebnis sagen
Im Moment gibt es noch keine Bewertungen für dieses Erlebnis.
