Located in the center, framed by the characteristic Murals that fresco the streets, the Museum boasts about two centuries (last records refer to 1848). It remains intact in its beauty and typical of the buildings of the period. The Museum houses the ancient utensils used in the production of Orgosolo's typical bread: "Su Pane Tostu" (Carasau Bread) and "s'ispianada" (the esplanade). You will try your hand at an educational activity where you will literally have to put your "hands in the dough" to learn techniques and secrets of bread making in all its phases. The Museum is also graced with a short film starring three elderly Orgolese women. Finally, confirming the main endowment of the Orgolesi that is the hospitality pro s'istranzu (guest-foreigner), you will enjoy a delicious tasting of the typical bread accompanied by an excellent cheese produced by the local shepherds and a glass of local "cannonau" wine.

Why you’ll love this…

Enjoy an unforgettable day of local bread-making Sardinian tradition
Learn how to make delicious bread to impress your friends and family at home
Create unique memories thanks to an authentic experience in the island's heart

Important to know

Not allowed:

Children under 8 years

Know in advance:

A minimum of 2 guests is required to book this activity
Please be aware that this experience is in Italian. However, it is possible to request an English guide at an additional cost. Find the provider's contact number on the voucher you'll receive after booking to request further information