Learning about local wine production at a Greek winery adds an authentic flavour to your holiday. Deep in the picturesque Epirus region, you'll enjoy a guided tour through the vineyards, learning about indigenous grape varieties like Asproudi, Malagouzia, and Vertzami. Discover winemaking secrets and get stuck in to a cooking workshop, crafting Greek delicacies like pumpkin meatballs and savouring four estate wines paired with local cheeses.
What people say about this experience
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Based on 2 reviews
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Palf
Traveled as a couple
September 12, 20255United States of America
The hosts were excellent very friendly and welcoming. Preparing the food was fun and showed how dim-le and fresh the cuisine. Then to have it cooked and given back for lunch was great. The wine tasting was excellent , which obviously lead to buying some of them!!!! A modern place with excellent facilities, in the middle of nowhere
J
JB
Solo traveler
July 11, 20255United States of America
Great people, great wine and a brilliant way to spend a day. Excellent value for money.
