Treat yourself to a spiny lobster meal in a restaurant overlooking the beach and pier in Santa Maria.
Two tasty starters: the Catalan-style spiny lobster, cooked in flavored water, served with tomato and sour-marinated onions, followed by a small tasting of amber jack carpaccio marinated in orange and pink pepper. The first course is a fantastic spiny lobster risotto that allows you to savor all the flavor of the prestigious crustacean. The risotto is followed by the main dish, a very fragrant and colorful typical Cape Verdean Sweaty, with peppers, onions, carrots, white wine and tomato sauce, all stewed in our delicious fish broth.
Conclude your experience in the sweetest and most refreshing way, with a lemon and ginger ice cream.
