Step into the world of modern Vietnamese specialty coffee with a 3-hour hands-on barista workshop in Hanoi. Discover how Vietnamese coffee beans are transformed using both manual brewing and professional espresso techniques found in today’s café scene.

Start with pour-over brewing and learn how to use the dripper, kettle, grinder and scale. You’ll practise controlled pouring and adjust water temperature and grind size to achieve clarity and a balanced flavour.

With guidance from an experienced barista, practise espresso extraction and milk steaming before learning how to create classic latte art patterns such as hearts, tulips and rosettas. Along the way, gain an understanding of café workflow, efficiency and quality control behind the bar.

Between practice sessions, learn more about modern Vietnamese coffee and the role of local beans in today’s specialty coffee scene. Taste your own creations, enjoy them at your own pace and share the experience with others in a relaxed and informal setting.

Höjdpunkter

Professional espresso machines offer an authentic setting for developing Vietnamese barista skills
Hands-on practice covers espresso extraction, milk steaming and professional café techniques
You’ll learn to create classic latte art patterns, including hearts, tulips and rosettas
Different coffee varieties and roasting levels reveal the key differences between Robusta and Arabica

Viktig information

Service fee to be paid on-site:

Each participant is entitled to three espresso machine uses during the workshop. Additional espresso shots beyond this allowance are available upon request at VND 50,000 per extra shot

Know in advance:

Every guest will contribute $1 to our charity meals for pediatric patients in central Hanoi hospitals

Ändrade planer?

100% återbetalas om du avbokar senast 24 timmar före utflykten/aktiviteten., 50% återbetalas om du avbokar senast 12 timmar före utflykten/aktiviteten.