Discover the joy of making authentic Italian pizza in the heart of Rome, inside a real local restaurant rather than a staged cooking studio.
Guided by a friendly Italian chef, you’ll learn each step of the pizza-making process in a fun and relaxed atmosphere. Start by preparing the dough, kneading it by hand, and discovering the simple techniques that give pizza its perfect texture. Then, learn how to stretch the dough like a true pizzaiolo.
Once your base is ready, it’s time to get creative. Choose your favorite toppings and prepare your own pizza, from a classic Margherita or Marinara to a personal version with your favorite Italian flavors.
Your pizza will then be baked until golden, fragrant, and delicious. After the cooking, sit down and enjoy your handmade pizza with a drink, sharing stories, smiles, and cooking tips with your chef and fellow travelers.
This is more than a cooking class: it’s a warm, tasty, and truly Roman experience that lets you take home new skills, local memories, and the secret to making great pizza.
