Indulge in a gastronomic adventure at a traditional cheese factory nestled in the Valsassina valley, not far from Lake Como.
Embark on this culinary journey, just a short distance from Lake Como, enveloped by magnificent mountains.
Submerge yourself in a delightful tasting session, showcasing an assortment of 8 type of cheeses. These are crafted from cow, goat and buffalo milk, both fresh and matured, complemented by a bottle of wine for every pair of individuals.
