Enjoy the pickup from Bologna and join this exclusive day tour for a delightful journey into the heart of Emilian culinary excellence.
Experience the making of two iconic treasures – aged Parmigiano Reggiano cheese and the revered Traditional Balsamic Vinegar of Modena. Begin with a guided tour at a cheese factory, witnessing the art of crafting this renowned cheese. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water at the end of visit.
Then, dive into the secrets of 'black gold' during a visit to a historic 'Acetaia,' culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you could explore the best gastronomic pairing. The light lunch includes fresh ricotta and aged Parmesan cheese, omelette with vegetables, freshly baked bread with olive oil, home-made cake, local wine and water. Indulge in genuine Emilian gastronomy – it's not just a tour; it's an immersive feast for your senses!
Know in advance:
Inträdesavgifter
Lunch
Guidad tur
Transport i luftkonditionerat fordon
Upphämtning och avlämning vid avsedda områden
Matprovning
100% återbetalas om du avbokar senast 48 timmar före utflykten/aktiviteten.
Inga extra bokningsavgifter tillkommer.
Mötesplats:
You will be picked up at your hotel in Bologna or in an area close to it.
Aurea Travel
Om du vill fråga något om utflykten/aktiviteten eller ha hjälp med att boka kan du höra av dig direkt till oss.
Öppettider:: Vi har öppet dygnet runt
Telefonnummer:: +46 850282559