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Festive truffle dinner and wine pairings with a MasterChefapi-media-5e316401ed8b77.10648229.jpegapi-media-5e316402b12758.21512140.jpegapi-media-5e316404a87236.99931243.jpegapi-media-5e316405ea9aa5.96206613.jpegapi-media-5e316407e050d9.00470833.jpegapi-media-5e316408aed726.06184780.jpegapi-media-5e3164095d4317.67274036.jpegapi-media-5e31640a2bc8e8.19110941.jpegapi-media-5e31640ad57d12.13651646.jpeg
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Festive truffle dinner and wine pairings with a MasterChef

Gratis avbokning
Plats: Paris
Giltighet:: Flexibel
När: See calendar for details
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    Festive truffle dinner and wine pairings with a MasterChef

    Celebrate any occasion with a special Truffle 4-course menu featuring Champagne and wine pairings, prepared by a MasterChef winner in a unique home in Le Marais.

    • You'll enjoy truffles in each of the 4 courses, and the cuisine is a fusion of the best French and Vietnamese flavors and ingredients
    • Champagne, wine pairing, and cocktails are included
    • The home is in a beautiful converted wine cellar in the Marais neighborhood in Paris
    • Communal dining for up to 14 people
    • Jean-Yves has the TripAdvisor Certificate of Excellence and won the 2012 Masterchef France competition

      About your host, Jean-yves: "Born in Vietnam and raised in France, Chef Jean Yves is an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France. He'll teach you how and why certain flavors work together, challenging your palate and telling the story of every dish."



      Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.


      Appetizer, truffle flavor

      Cocktail with champagne, molecular process

      Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame



      Starter

      Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle



      Main Course

      Rossini ostrich with toasted foie gras, baked potato with truffle



      Dessert

      Macaron homemade by the Chef

      Local saké (home made)

      Vietnamese coffee



      Wine & Drinks

      Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)
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    Viktig information

    • Amenities: Street Parking, Nearby Public transport, Family friendly- Kids are welcome, Nearby Taxi station, WiFi Available
    • Alcohol: Red Wine, White Wine, Champagne, Cocktail, Aperitif
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    Ändrade planer?

    100% återbetalas om du avbokar senast 2 dagar före utflykten/aktiviteten.

    Bokningsavgift

    Inga extra bokningsavgifter tillkommer.

    Plats

    Paris, France

    Mötesplats:

    The location of your activity and host's contact information will be sent with your booking confirmation.

    Arrangör

    Eatwith

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    Öppettider:: Vi har öppet dygnet runt

    Telefonnummer:: +46 850282559