Meat and steak cooking course in Schwetzingen

Sted: Schwetzingen

Varighet: fra 3 timer til 4 timer

Språk: German

Voucher på mobil aksepteres

Øyeblikkelig bekreftelse

Guidet rundtur

Måltid er inkludert

Små Grupper

Subject expert guide

Rullestolvennlig

Høydepunkt

Learn background knowledge about the preparation of steaks and meat
Cook under professional guidance
Enjoy the dishes during a social meal in your group
Receive the recipes by email and cook them at home as well

Beskrivelse

Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.

This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.

Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.

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Viktig informasjon

This cooking course takes place with a number of participants from 6-20 people
This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
Please note that this activity is only available in German

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Inkludert

Welcome drink

Cooking ingredients and utensils

Cooking apron

Drinks (mineral water, wine, beer, soft drinks, juices, coffee)

Digestif

Recipes by email after the course

Middag

Avbestillingsregler

Få 50% refundert hvis du avbestiller senest 8 dager før aktiviteten begynner., Få 25% refundert hvis du avbestiller senest 1 dag før aktiviteten begynner.