Discover the basics of chocolate making, from working with chocolate to make simple, gorgeous ganache to how to professionally temper chocolate so you can work with it to create a whole gorgeous array of delights.

You'll take home approximately 300g of your own chocolate creations, together with lots of hints and tips to be able to make chocolates easily at home.

Høydepunkt

You'll learn how to make your own traditional chocolate truffles
There's a chance to prepare tempered chocolate for making truffles
You can beautifully wrap your creations to take home and enjoy
You'll go home with recipes and newly found chocolate-making skills

Viktig informasjon

Accessibility:

The venue is wheelchair accessible

Not allowed:

Children under 5 years old

Know in advance:

Please note this workshop involves fast-moving chocolate-making equipment and extensive insights and details, so it's not recommended for young children without support and supervision
This is a working manufacturing environment. Some spaces may have elevated sound levels from active machinery
Please share with the local partner any specific allergies or dietary requirements