Discover how to make delicious vegetarian versions of two Japanese favourites during this hands-on cooking class in Tokyo. Meet professional ramen chef Andrew Rowe in Meguro and learn about the history and culture of ramen in Japan before getting started.

Make your own noodles from scratch and prepare a rich meat-free miso broth, then top your ramen with vegetables and tofu. You'll also make crispy gyoza with a flavourful vegetarian filling to enjoy alongside your noodles.

After cooking, sit back, relax and relish your handmade meal. Take home the skills and recipes you need to recreate these vegetarian Japanese favourites at home.

Høydepunkt

You'll make vegetarian ramen and gyoza from scratch
A professional chef will share ramen-making techniques
You'll receive the recipes to recreate your meal at home

Viktig informasjon

Know in advance:

The maximum number of participants is 6
This is an intensive course lasting approximately 4 hours
Photos of your cooking session are included at no extra charge
After the cooking class, you'll receive a comprehensive recipe booklet and a special souvenir
Young chefs from 8 years old can be accommodated. Please contact the local operator if you have inquiries regarding the age of participants
This activity can also accommodate gluten-free dietary requirements. Please inform the local operator of any dietary restrictions in advance

Avbestillingsregler

Få 100% refundert hvis du avbestiller senest 72 timer før aktiviteten begynner.

Inkludert

Mat
Suvenirbilde (kan kjøpes på stedet)
Alt nødvendig utstyr
Velkomstdrink
Matlagningskurs

Ikke inkludert

Transport

Bestillingsgebyr

Ingen ekstra avgifter legges til denne bestillingen.

Sted

101 3 Chome-7-32 Shimomeguro, Meguro City, Tokyo 153-0064, Japan

Møtested:

Meet directly at the restaurant in Meguro. The venue is a 12-minute walk from Meguro Station. Exact location details will be provided on your voucher after booking.