While the more famous versions of ramen are known for their rich bone broths and pork toppings, it is more than possible to make delicious vegetarian versions of Japan’s iconic noodles.
Come to Meguro in Tokyo and learn the secrets of meatless ramen with a professional chef. This. Hand make the noodles and a delicious meat-free miso broth. Then top your ramen with an assortment of vegetables and tofu. And it wouldn’t be a bowl of ramen without a side of fried gyoza. You’ll make some of those too, with a vegetarian filling.
Once you’re finished with the cooking enjoy your handmade meal. Go home with the skills to make your vegetarian ramen anytime, as well as the ingredients to make a bowl for yourself later.
Class flow:
- Meet directly at the Restaurant in Meguro
- Class introduction and ramen info session
- Vegetarian ramen: Hand make ramen noodles, broth, toppings, then assemble
- Vegetarian gyoza: Hand make gyoza wrappers, fillings, then fry
- Sit back, relax, and enjoy your hard-earned meal
