Start your morning with a culinary adventure through Tokyo’s famous Tsukiji Outer Market. Once part of the world’s largest fish market before the Inner Market moved to Toyosu, Tsukiji Outer Market remains a lively destination filled with seafood shops, restaurants, and traditional food vendors.
Accompanied by an English-speaking guide, explore the market’s narrow lanes while learning about its history and local food culture. Along the way, sample a variety of specialties, including tamagoyaki (rolled omelet), sashimi or boiled crab, fish cake, sushi or a tuna bowl, and fresh or grilled oysters. The tour also includes a visit to nearby Tsukiji Hongwanji Temple and concludes at Namiyoke Shrine.
