Dive into this 3-hour cooking class in Milan, a perfect experience for food lovers where you'll create two of Italy's most beloved dishes from scratch. A knowledgeable chef will guide you through the process, ensuring you learn to craft two types of handmade pasta and a delightful Italian dessert.
Begin your gastronomic journey by learning to create handmade pasta such as tagliatelle or ravioli. Your chef will share traditional techniques passed down through generations, revealing the secrets behind achieving the ideal texture and flavour. You'll then pair your pasta with two seasonal sauces, prepared using fresh, locally sourced ingredients. Whether it's a zesty pesto or a rich tomato sauce, you'll discover how to balance flavours and textures to complement your pasta perfectly.
But what's an Italian meal without a sweet ending? In this class, you'll also learn to whip up a superb version of tiramisù. Learn how to balance flavours and textures under the guidance of your expert chef—from the creamy mascarpone to the coffee-soaked layers. Once your feast is ready, sit back and savour your creations, accompanied by two glasses of wine. To top off this experience, you'll receive a digital booklet with recipes and a graduation certificate to take home.
