Taste the authentic flavours of the Itria Valley with a gastronomic tour that takes you straight to the heart of Apulian dairy tradition.
The experience takes place inside a genuine local dairy, where you’ll discover how beloved specialities such as mozzarella, burrata, scamorza, and caciocavallo are crafted. As you learn the secrets behind these iconic cheeses, you’ll also taste these fresh delicacies accompanied by bread and wine.
Guided by knowledgeable local experts, this is a unique sensory journey into the rich food culture of Puglia.
