Six delightful tastings transform Venice Beach into a veritable banquet on the boardwalk, commencing at the Venice Fishing Pier with a towering açaí bowl generously topped with granola, bee pollen and hemp seeds. A leisurely stroll through the Venice Canals leads you to a surprise dish, demonstrating that a plant-based dish can pack as much flavour as any other.
Close to Muscle Beach, you'll savour a hot Argentinian empanada whilst observing the activities at the outdoor gym, before continuing down the boardwalk for a crunchy fish taco. Next up is a cheesy quesabirria dipped in rich consomé, a dish that Venice Beach just can't stop raving about online.
The tour concludes with refreshing shaved ice and Dole Whip, paying homage to the flavour's Hawaiian origins. Along the journey, you'll encounter Venice's street art, graffiti walls and skateparks—the backdrop that makes this stretch of Los Angeles one of the city's most distinctive culinary landscapes.
