Denpasar is Bali's capital, where modernity meets tradition. Get to know the town and explore the remains of its old indigenous customs, which are still engraved in the local ways of life.
Pasar Badung will be your first stop. Typical Balinese markets with food, spice and handicraft stalls are the essence of the area. This foodie haven will give you the chance to taste some regional delicacies such as Salak, commonly known in English as snake fruit, and Balinese pie an island favourite. Next up is a trip to Denpasar's oldest coffee shop. Established in 1935 this business has been passed on from generation to generation. The best way to embrace Balinese coffee culture is by sitting down, relaxing and sipping your chosen brand.
End your tour with a trip to the Sindhu night market. Feast like a local as you poke around the selection of dishes such as chicken satay, nasi goreng and Balinese rijsttafel.
