The largest city in Wisconsin has a food story built on German roots, lakeside character, and a talent for reinvention, and the finest way to discover it is on foot, with a local guide, and a healthy appetite. This tour follows the Milwaukee River through the historic streets of the city, pausing at five tastings that trace both its past and present in equal measure.
The route begins with a hometown sausage made to a 19th-century recipe, then continues to the favourite snack of Wisconsin: crispy fried cheese curds served with a selection of dipping sauces. From there, you'll step inside the original German beer hall in Milwaukee, where imported brews and authentic wursts reflect the strong German heritage of the city, before a visit to a lively Latin eatery demonstrates how the local food scene continues to evolve and expand.
No experience is complete without a Friday fish fry, a ritual that generations of Milwaukee families have cherished, and the tour finishes on a sweet note with Wisconsin frozen custard, the creamiest treat in town. Throughout the journey, a Secret Dish makes an appearance, revealed only on the day, for you to guess and remember long after the final bite. Small groups capped at 12 participants maintain a personal pace with stories flowing throughout.
