Discover the flavours of Marrakech after dark on a guided street food tour through the vibrant streets of the old medina.
You'll start in the lively Jemaa el Fna square, where you'll visit Lady Fatima's kitchen to taste her famous Harira soup, a traditional Moroccan recipe made with lentils, chickpeas, herbs, and spices.
In the historic Mellah, Marrakech's former Jewish quarter, you'll sample freshly made sfenj at a family-run stall that has been serving this beloved Moroccan treat for four generations.
Next, you'll discover the secrets of Tangia, Marrakech's signature slow-cooked lamb dish, as you visit a traditional communal oven where clay pots are cooked for hours in the ashes of a hammam.
As you explore the medina's atmospheric alleys, you'll stop at a local favourite to enjoy charcoal-grilled kefta, prepared using a recipe passed down through generations.
The evening ends with a traditional tangia lamb dinner at Lamine's restaurant, where you'll savour one of Marrakech's most iconic dishes while hearing the story of the chef who once cooked for the King.
