Discover how to make delicious vegetarian versions of two Japanese favourites during this hands-on cooking class in Tokyo. Meet professional ramen chef Andrew Rowe in Meguro and learn about the history and culture of ramen in Japan before getting started.

Make your own noodles from scratch and prepare a rich meat-free miso broth, then top your ramen with vegetables and tofu. You'll also make crispy gyoza with a flavourful vegetarian filling to enjoy alongside your noodles.

After cooking, sit back, relax and relish your handmade meal. Take home the skills and recipes you need to recreate these vegetarian Japanese favourites at home.

Kohokohdat

You'll make vegetarian ramen and gyoza from scratch
A professional chef will share ramen-making techniques
You'll receive the recipes to recreate your meal at home

Tärkeä tietää

Know in advance:

The maximum number of participants is 6
This is an intensive course lasting approximately 4 hours
Photos of your cooking session are included at no extra charge
After the cooking class, you'll receive a comprehensive recipe booklet and a special souvenir
Young chefs from 8 years old can be accommodated. Please contact the local operator if you have inquiries regarding the age of participants
This activity can also accommodate gluten-free dietary requirements. Please inform the local operator of any dietary restrictions in advance

Peruutusehdot

Saat 100% hyvityksen, jos peruutat viimeistään 72 tuntia ennen kuin aktiviteetti alkaa.

Retken hintaan sisältyy

Ruoka
Matkamuistovalokuva (ostettavissa paikan päältä)
Kaikki tarvittavat varusteet
Tervetuliaisdrinkki
Kokkauskurssi

Retken hintaan ei sisälly

Kuljetukset

Varausmaksu

Hyviä uutisia! Tähän varaukseen ei kuulu lisämaksuja.

Sijainti

101 3 Chome-7-32 Shimomeguro, Meguro City, Tokyo 153-0064, Japan

Tapaamispaikka:

Meet directly at the restaurant in Meguro. The venue is a 12-minute walk from Meguro Station. Exact location details will be provided on your voucher after booking.