Have you ever wondered how the locals make sushi in Japan? Now is your chance to learn by trying this homemade sushi-making.

Learn how to make all forms of this iconic Japanese staple from the experts. Study the history of sushi and the top tips for how to make it the best it can be in your own home. Make and eat your very own nigiri, inari, hosomaki, and even the international California roll.

Use fresh seasonal ingredients to make your perfect Japanese meal. Take home the skill of sushi making when you return home from your travels.

Kohokohdat

Learn the difference between types of sushi by making them for yourself
Study the secrets to homemade sushi with an English-speaking cooking instructor
Enjoy the fruits (or, in this case, fish) of your labor with a side of traditional miso soup
Discover new menus with seasonal ingredients every month

Tärkeä tietää

Know in advance:

This activity is able to accommodate the following dietary requirements, such as gluten-free, halal, kosher, vegan, vegetarian and pescetarian. Please inform the local partner in advance of your allergy or dietary restrictions in ‘Additional comments’ when you confirm your booking
For vegetarian customers, fish can be replaced with vegetables and other ingredients. Other dietary requirements can be accommodated
There will be no use of Halal meat. However, it's possible to remove the alcoholic components and ingredients
Children under 5 are free of charge (without ingredients)

Peruutusehdot

Saat 100% hyvityksen, jos peruutat viimeistään 72 tuntia ennen kuin aktiviteetti alkaa.

Retken hintaan sisältyy

Varusteiden käyttö
Ruoka
Kokkauskurssi

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Kuljetukset

Varausmaksu

Hyviä uutisia! Tähän varaukseen ei kuulu lisämaksuja.

Sijainti

Cooking Sun Tokyo, 18-39 Shinanomachi, Shinjuku City, Tokyo, Japan

Tapaamispaikka:

Please come to the class directly, it's 5 minute walk from JR Shinanomachi Station or 10 minute walk from Yotsuya Sanchome Station. Detailed location and Google Maps link will be provided on your voucher after booking confirmation.