Discover one of Fuerteventura's best-known culinary traditions with a hands-on goat cheese-making experience at a local farm. The island is known for its long-standing cheese-making heritage, where goat cheese is produced using fresh goat's milk and traditional artisanal methods. You'll be guided through the process by a local cheese master, who'll explain the techniques that have been passed down through generations.

During the workshop, you'll learn how goat cheese is made step by step, using your own hands to create and shape fresh cheese. After the session, you'll sample a selection of goat cheeses, from fresh varieties to semi-aged cheeses, and explore the differences in flavour and texture.

Your experience also includes a guided tour of the farm and a cheese tasting accompanied by white wine.

Kohokohdat

You'll learn traditional goat cheese-making techniques from a local cheese master at the farm
There's a chance to create and shape fresh goat cheese using your own hands during the workshop
You can sample fresh and semi-aged goat cheeses while exploring different flavours and textures

Tärkeä tietää

Know in advance:

The maximum number of participants is 16
Children under 3 years old can join for free
You'll spend around 2.5 hours at the farm

Peruutusehdot

Saat 100% hyvityksen, jos peruutat viimeistään 48 tuntia ennen kuin aktiviteetti alkaa.

Retken hintaan sisältyy

Nouto hotellilta ja kuljetus hotellille
Kuljettajaopas
Ruoka ja juomat
Työpaja
Vakuutus

Varausmaksu

Hyviä uutisia! Tähän varaukseen ei kuulu lisämaksuja.

Sijainti

Tapaamispaikka:

This activity includes pick-up from your accommodation in the south of Fuerteventura; you'll indicate your pick-up address at checkout. Please be ready in front of your hotel at least 15 minutes before the tour starts.