Enjoy a guided food tour of Parma to discover the most popular but also refined dishes of Emilia-Romagna's culinary tradition.
Immerse yourself in Parma's gastronomic tradition with the help of a local expert; your guide will tell you all sorts of secrets and curiosities about the city moving among traditional restaurants and eateries usually frequented by the locals.
During your walking tour you will get the chance to taste:
- Chopping board of cold cuts, Parmigiano cheese and glass of wine: how can you go to Parma and not try its famous prosciutto crudo and its tasty Parmigiano? Taste typical cured meats paired with a good glass of local wine
- Tortelli with “erbette” or pumpkin: Tortelli is a square-shaped variety of pasta filled with differents ingredients such as beet leaves and spinach, ricotta, parmesan cheese or pumpkin.
- Tigelle: prepared with mixture of flour, lard, yeast and water. Typically stuffed with salami
- Carciofa: the epitome of Parma's street food, a delicious, cheesy quiche that will leave you speechless
- Duchessa’s cake: a classic and refined Parma dessert
- Espresso coffee: just like a real Italian, conclude your tour experiencing one of the best espressos in town
