Enjoy a street food tour of MĂĄlaga, ideal for those who want an authentic local experience. Walk and get lost among the colourful stalls, taste the famous anchovies in the heart of the market, enjoy the delicious fried squid and so much more in a gastronomic walk accompanied by a local that will tell you stories and anecdotes about the gastronomic tradition of Malaga.
Here's a list of possible tastings:
- Pescaito frito: Typically, they're anchovies, acedias, hake, calamari and shrimps. They're fried after being tarnished in flour.
- Potato tortilla: the Spanish potato tortilla is an international top seller.
- Montadito de atun or jamĂłn: a small Spanish sandwich, typically made with a variety of fillings like meats, cheeses, or seafood.
- Carne con tomate: is a traditional Spanish dish made with beef, usually cut into cubes, simmered in a rich tomato sauce with onions, garlic, and spices. The dish is savory and comforting, often served with rice or potatoes.
- Anchovies in vinegar: the locals eat tons of anchovies per year. So, they are also named âboqueronesâ, that is a Spanish name for anchovies.
- Croquetas caseras de jamĂłn: These delicious croquettes are cooked with bechamel sauce, salt, pepper, onion, EVO olive oil, ham, eggs and bread crumbs.
- Ice cream or turrĂłn: you will eat a good ice cream, in cup or cone or turrĂłn, a delightful nougat that captures the essence of Spanish holiday traditions.
