Put on your apron and become a pastry chef for the day. This hands-on cooking class in Olbia invites you to master the art of making tiramisu, one of the most beloved Italian desserts worldwide. Under the guidance of culinary experts, you will learn every step of the process, from brewing fresh coffee to preparing silky mascarpone cream and adding the final dusting of cocoa.
Throughout the lesson, you will discover the history and fascinating facts behind this iconic dessert while understanding the delicate balance of taste, texture and presentation that makes it so special. Get hands-on as you experiment with traditional techniques and uncover professional tips to achieve restaurant-quality results. Once your creation is complete, savour it alongside an aromatic espresso or a glass of local sweet wine.
This experience is ideal for lovers of Italian cuisine who want to take home a perfect recipe and sweet memories of their holiday in Sardinia.
