Taste a mix of high-quality Italian cuisine and discover Florence's food heritage. Discover local history and major tourist attractions in an intimate group, and share your food experience with people from all over the world in a relaxed and social atmosphere. On this tour, you may try:
- Cured meats and local cheeses from Tuscany: a traditional Florentine aperitivo of local meats, cheeses and toasted bread along with a glass of Chianti in the framework of one of the oldest and most famous wine shops in town
- Tortelli: a recipe from Mugello, the hilly area around Florence. Rectangular and stuffed with potatoes, parmesan cheese, walnuts, and salt. Strictly kneaded by hand in a top-ranking trattoria in Firenze
- Pici: the traditional spaghetti from Tuscany kneaded by hand and topped with an extraordinary sauce of black cabbage and bacon (other options are available on request)
- Schiacciata: a savory version of the traditional Tuscan 'schiacciata fiorentina', which is typically a sweet bread, often filled with cured meats and cheese
- Pappa al Pomodoro: a dish from the farmers' tradition in one of the most typical and lively trattorias of Florence
- Ribollita: a traditional soup made with bread and vegetables
- Ice cream / Cantucci e Vin Santo: they both represent the best possible conclusion for a Florence meal. You'll taste cantucci and vin santo in one of the most renowned traditional patisseries in the city center
