Focaccia and orecchiette cooking class in Bari

Discover the soul of Bari through its flavours! Tucked away in a charming spot known only to locals, this immersive cooking experience invites you to roll up your sleeves and dive into the culinary traditions of Puglia.

With the guidance of a passionate local expert, you’ll learn to make two beloved:
Focaccia Barese – golden and crisp on the outside, soft and airy inside, topped with juicy cherry tomatoes.
Orecchiette – the region’s iconic “little ears” pasta, shaped by hand using techniques passed down through generations.

Once your masterpieces are ready, gather around the table to savour your creations, perfectly paired with local wine. Share stories, laughter, and a true taste of southern Italy in a warm, welcoming atmosphere.