Thanks to this course you will be able to discover the work, the commitment and the passion that are hidden behind every chalice of Assisi Doc Biologico. Starting from the vineyard, you will visit the cellar and the fundamental spaces for the process of wine production. The activity includes a lesson in viticulture and enology, sensory analysis of 5 Assisi DOC and Umbria IGT wines accompanied by hot bruschettas with organic extra virgin olive oil produced by the same estate, a selection of cold cuts from Norcia, cheeses and typical Umbrian desserts. At the end of the course, you will also receive a certificate from an apprentice winemaker!

Höjdpunkter

Taste local wines and typical Umbrian products
Discover the world of viticulture and enology
Visit the estate and discover the process of wine production
I mindre grupp blir upplevelsen mer personlig.
Dyk ner i vinets värld – från druva till dryck

Viktig information

A minimum of 2 participants is required for the tour to take place
Comfortable clothing is recommended. Depending on the weather conditions, wear rainproof clothing as well.