Become a chocolatier for a day! Learn how chocolate is made from bean to bar, what different types of chocolate exist and how the process of tempering chocolate works. The professional chocolatier will also explain the delicious seven steps of chocolate consumption: sight, hear crushing, touching, detect smell, texture, taste and aftertaste.

This workshop is organized in a way so that you can understand the basics of chocolate making. The goal is to spoil you with various flavors, smells, and tastings. The workshop will last around 60 minutes, and you will use a professional chocolate tempering machine for making your chocolate bar.

After the workshop, you can visit the Chocolate Museum for free. The visit to the Chocolate Museum and the workshop together last about 90 minutes.

It was wonderful to make our own chocolate with a great teacher, highly recommend it.

Leider war nirgends ersichtlich dass der Workshop auf Englisch ist. Sollte deutlich kenntlich gemacht werden. Ansonsten war es ein super Erlebnis.

Der Workshop hat uns allen viel Spaß gemacht. Wir waren mit 2 Erwachsenen und 2 Kindern da. Etwas schade war, dass der Großteil der Gruppe Englisch sprach und wir den Kindern daher alles übersetzen mussten. Am Herstellen der Schokoladentafeln und am kleinen Museum hatten alle viel Freude.

Very kind teacher. Amazing experience.

We loved the chocolate workshop and our host - she was funny and knowledgeable. I highly recommend this to others.

Høydepunkt

Dive into the magical and sweet world of chocolate
Create 3 delicious and unique chocolate bars
Taste the first chocolate drink "Xocolate" by the Aztecs
Visit the interactive Chocolate Museum

Viktig informasjon

The minimum age for this event is 5
Please note that you will not be making chocolate as a product. You will not learn how to temper chocolate at home
Unfortunately, the workshop is not accessible for wheelchair users

Avbestillingsregler

Denne aktiviteten er ikke refunderbar, selv om den avbestillies i god tid.

Inkludert

Chocolatier workshop
Workshop certificate
Entrance Chocolate Museum

Bestillingsgebyr

Ingen ekstra avgifter legges til denne bestillingen.

Sted

Schönbrunner Straße 99, 1050 Wien, Austria

Møtested:

From the U-Bahn station “Pilgramgasse” it is only a 3-minute walk to BO-YO Chocolate Museum Vienna. You can reach the station via green line U4 or take a Bus 14A or 12A, which brings you directly in front of the museum. The entrance door is on the corner of Schönbrunner Straße and Reinprechtsdorfer Straße.

Arrangør

Chocolate Experience GmbH

Hva synes andre om denne opplevelsen

4,8/5

Alle vurderingene er verifisert

Basert på 6 anmeldelser

Vurder kategorier

Guider

5/5

Sikkerhet

5/5

Valuta for pengene

4,6/5

Service

5/5

Alle vurderinger (6)

5 stjerner (5)

83%

4 stjerner (1)

17%

3 stjerner (0)

2 stjerner (0)

1 stjerne (0)

D
Donna
Reiste med venner
9. oktober 2025
4.6
Amerikas forente stater
It was wonderful to make our own chocolate with a great teacher, highly recommend it.
T
TUI Musement Traveler
19. mai 2025
5
Tyskland
Leider war nirgends ersichtlich dass der Workshop auf Englisch ist. Sollte deutlich kenntlich gemacht werden. Ansonsten war es ein super Erlebnis.
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Reiste med familie
5. februar 2024
4.2
Tyskland
Der Workshop hat uns allen viel Spaß gemacht. Wir waren mit 2 Erwachsenen und 2 Kindern da. Etwas schade war, dass der Großteil der Gruppe Englisch sprach und wir den Kindern daher alles übersetzen mussten. Am Herstellen der Schokoladentafeln und am kleinen Museum hatten alle viel Freude.
T
TUI Musement Traveler
16. februar 2023
5
Amerikas forente stater
Very kind teacher. Amazing experience.
T
TUI Musement Traveler
23. mars 2023
5
Amerikas forente stater
T
TUI Musement Traveler
19. desember 2022
5
Amerikas forente stater
We loved the chocolate workshop and our host - she was funny and knowledgeable. I highly recommend this to others.